Veal sauté with chorizo
- 467 kcal per serving
- Total time 80 min
- 6 servings
- Protein
- 44.7 g
- Carbohydrates
- 8.5 g
- Fat
- 27.3 g
- Fiber
- 4 g
Where the calories come from
- Protein39%
- Carbohydrates7%
- Fat54%
Ingredients
6 servings
- sauté de veau
- pulpes de tomate
- chorizo
- olives vertes
- oignons
- basilic
- garni
- ail
- huile
Steps
- 1
Thinly slice the onion and cut the peeled chorizo into rounds.
- 2
Cut the veal into pieces.
- 3
Brown the veal and sliced onions in oil until colored.
- 4
Add the chorizo, then the tomato pulp, chopped basil, and finally the olives.
- 5
Cover and simmer over low heat for at least 1 hour.
- 6
This dish is even better when prepared the day before and reheated on the day of serving.
Veal sauté with chorizo: how many calories per serving?
One serving of this recipe has 467 kcal, 45 g protein, 9 g carbs and 27 g fat. The recipe makes 6 servings. Allow 80 min in total.
Frequently asked questions
Veal sauté with chorizo: how long does it take?
Allow 80 min in total: 20 min prep and 60 min cooking.
Veal sauté with chorizo: is it high in protein?
Yes: protein provides 38% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- High protein
- Pork
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