Coffee and Carambar Panna Cotta by Laurent Mariotte
heavy cream, caster sugar, coffee, gelatin sheets, Carambar©
- 334 kcal per serving
- Total time 21 min
- 8 servings
- Protein
- 3.7 g
- Carbohydrates
- 15 g
- Fat
- 28.4 g
- Fiber
- 1.9 g
Where the calories come from
- Protein4%
- Carbohydrates18%
- Fat77%
Ingredients
8 servings
- 75 cl of liquid cream
- 5 tablespoons of caster sugar
- 5 cl of ristretto coffee
- 4 gelatin leaves
- 6 carambars©
Steps
- 1
Soak the gelatin sheets for at least 10 minutes in a large bowl of cold water.
- 2
Bring the cream, sugar, and coffee to a boil. Stir. Off the heat, add the gelatin squeezed by hand, and mix well.
- 3
Pour the panna cotta into a round dish. Let cool to room temperature, then chill for at least 3 hours in the refrigerator.
- 4
Unwrap the Carambars, place them well spaced on a baking sheet lined with parchment paper, and bake for 6 minutes at 180°C.
- 5
Remove the crisps and decorate the panna cotta. Serve immediately.
Coffee and Carambar Panna Cotta by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 334 kcal, 4 g protein, 15 g carbs and 28 g fat. The recipe makes 8 servings. Allow 21 min in total.
Frequently asked questions
Coffee and Carambar Panna Cotta by Laurent Mariotte: how long does it take?
Allow 21 min in total: 15 min prep and 6 min cooking.
Coffee and Carambar Panna Cotta by Laurent Mariotte: is it high in protein?
Protein provides 4% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.
Coffee and Carambar Panna Cotta by Laurent Mariotte: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Gluten Free
- Vegetarian
- Puddings
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