Rice Cake

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8 servings

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One serving of this recipe has 280 kcal, 4 g protein, 55 g carbs and 10 g fat. The recipe makes 8 servings. Allow 80 min in total.

Allow 80 min in total: 45 min prep and 35 min cooking.

Protein provides 6% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

586 kcal · 35 min

517 kcal · 45 min

530 kcal · 25 min

470 kcal · 23 min

184 kcal · 20 min

298 kcal · 50 min

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