Coffee tonic

Ingredients

1 serving

• 15 cl of tonic water
• 5 cl of coffee
• ice cubes
• 1 organic orange
• 1 dash of cane sugar syrup
• 2 cl of whiskey or gin

Steps

1. 1

   Prepare 5 cl of strong coffee and let it cool completely.

2. 2

   In a long drink glass, pour the tonic water and add the ice cubes.

3. 3

   Slowly pour the coffee into the glass to create a nice gradient.

4. 4

   Take an orange zest, place it on the ice cubes, and serve.

5. 5

   For an alcoholic version, add whiskey or gin at the same time as the tonic.