Colorful pasta salad

Ingredients

3 servings

• 2 hard-boiled eggs
• 100 g pasta, preferably whole wheat
• 150 g diced ham (or diced chicken)
• 100 g feta
• 1 red onion
• 1/2 cucumber
• 3 tomatoes

Steps

1. 1

   Cook the pasta and eggs, then let them cool once ready.

2. 2

   Cut the tomatoes and cucumber into pieces.

3. 3

   Cut the red onion into small pieces, then add them to the cucumber-tomato mixture.

4. 4

   Do the same with the hard-boiled eggs.

5. 5

   Pour the diced ham/chicken and the feta over the preparation.

6. 6

   Pour everything over the pasta and mix well.