Crab rolls

Ingredients

4 servings

• 2 cans of Nautilus® crab meat
• 4 milk rolls
• 1 celery stalk
• 1 egg yolk
• 1 teaspoon of mustard
• 5 cl of neutral oil
• 1/2 lemon
• 5 chives sprigs
• 4 pinches of sweet paprika or Espelette pepper

Steps

1. 1

   Wash, string, and dice the celery into small cubes.

2. 2

   Wash and chop the chives.

3. 3

   Prepare a light mayonnaise: mix the egg yolk and mustard. Whisk the mayonnaise while gradually pouring in the oil. Add a pinch of paprika or Espelette pepper.

4. 4

   Zest the lemon.

5. 5

   Dilute a pinch of salt with a few drops of lemon juice in the mayonnaise. Add the lemon zest.

6. 6

   Drain the crab meat and press it with the back of a tablespoon to remove the liquid. Mix it with the celery and the mayonnaise.

7. 7

   Split the bread rolls in half without opening them completely. Toast them in a toaster.

8. 8

   Fill them with the crab mixture, sprinkle with chives and a pinch of paprika or Espelette pepper.