Drozocvhili

Ingredients

6 servings

• 1 eggplant
• 3 tomatoes
• 200 g of feta cheese
• 1 yellow onion
• olive oil
• 2 zucchinis
• 2 bay leaves

Steps

1. 1

   Clean the zucchini, tomatoes, and eggplants.

2. 2

   Cut the zucchini into fairly thick slices, cut the tomatoes into large cubes, and the eggplants into thick half-slices.

3. 3

   Cut the onion as thinly as possible.

4. 4

   Put all the vegetables in a baking dish and mix them together.

5. 5

   Add oil so that all the vegetables are well coated.

6. 6

   Add the aromatic herbs to flavor the dish.

7. 7

   Place in the oven and bake for 45 minutes at 180°C.