Endive salad with Roquefort and walnuts

Ingredients

4 servings

• 2 tablespoons olive oil
• 3 endives
• 75 g walnut halves
• 1 tablespoon walnut oil
• 1 tablespoon red wine vinegar
• 100 g Roquefort cheese
• 2 pinches pepper

Steps

1. 1

   Cut the Roquefort into dice-sized pieces and let it soak in the vinegar

2. 2

   Wash the endives and cut them into thick slices.

3. 3

   Gradually add the olive oil, then the walnut oil, to the Roquefort-vinegar mixture.

4. 4

   Chop the walnut halves into small pieces.

5. 5

   Mix everything together and add a little pepper

6. 6

   Enjoy! With walnut bread, it will be perfect!