Fava bean hummus (anti-waste)

Ingredients

4 servings

• 300 g broad beans in their pods
• 1/2 lemon
• 1 tablespoon tahini
• 1 tablespoon olive oil
• a few mint leaves
• 1 good pinch of paprika
• salt

Steps

1. 1

   Rinse the fava beans under cold water. Rub well to remove all dirt from the skin.

2. 2

   Shell the fava beans, removing the string from the edges of each pod. Cut the pods into sections.

3. 3

   Cook the fava beans with the pods for 15 minutes by steaming or 5 minutes in boiling water. To stop the cooking, plunge them directly into a bowl of ice water.

4. 4

   Dry the vegetables and mash them into a purée. Pass it through a fine-mesh sieve to obtain a smooth purée.

5. 5

   In a bowl, mix the fava bean purée with the lemon, salt, olive oil, and paprika.

6. 6

   Chop the mint and mix it into the hummus. It's ready!

7. 7

   You can garnish your hummus with a few sesame seeds and fresh fava beans.