Oven-baked vegetable chips

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4 servings

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One serving of this recipe has 57 kcal, 1 g protein, 9 g carbs and 1 g fat. The recipe makes 4 servings. Allow 17 min in total.

Allow 17 min in total: 5 min prep and 12 min cooking.

Protein provides 9% of the calories (1 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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