Fiadone by Laurent Mariotte
egg, powdered sugar, lemon, brocciu, butter
- 207 kcal per serving
- Total time 45 min
- 6 servings
- Protein
- 13.8 g
- Carbohydrates
- 37 g
- Fat
- 16.4 g
- Fiber
- 0.1 g
Where the calories come from
- Protein16%
- Carbohydrates42%
- Fat42%
Ingredients
6 servings
- 5 eggs
- 200 g caster sugar
- 1 lemon
- 500 g brocciu
- butter
Steps
- 1
Preheat the oven to 180°C.
- 2
In a bowl, beat the eggs with the sugar until the mixture becomes frothy. Zest half of the lemon over it and mix. Add the brocciu (mashed with a fork) (and the brandy) while continuing to whisk.
- 3
Pour the mixture into a buttered cake pan. Bake for 30 to 35 minutes. Check if it's done using the blade of a knife. Zest the remaining lemon when serving.
Fiadone by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 207 kcal, 14 g protein, 37 g carbs and 16 g fat. The recipe makes 6 servings. Allow 45 min in total.
Frequently asked questions
Fiadone by Laurent Mariotte: how long does it take?
Allow 45 min in total: 10 min prep and 35 min cooking.
Fiadone by Laurent Mariotte: is it high in protein?
Yes: protein provides 27% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
Fiadone by Laurent Mariotte: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Gluten Free
- Pork Free
- Vegetarian
- Puddings
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