Frédéric's Chicken and Mozzarella Rice Tortilla

Ingredients

4 servings

• 1 chicken escalope
• 1 drizzle of olive oil
• 1 shallot
• 250 g mozzarella
• 375 g rice

Steps

1. 1

   Cook the rice for 10 to 15 minutes in a pot of boiling water

2. 2

   Cut the chicken cutlet into small pieces and brown them in a non-stick pan with a drizzle of olive oil and the shallot

3. 3

   Add the cooked rice to the pan with the chicken pieces, season, and mix everything well

4. 4

   Add the mozzarella pieces and mix well for 5 minutes

5. 5

   Let it cook for 10 minutes over low heat without stirring, shaping it into a 'pancake' using a wooden spoon

6. 6

   Using a plate (larger than the pan), flip the tortilla to cook the other side for 10 to 15 minutes