Fresh salmon, soy, sesame, honey and garlic marinade and rice

Ingredients

2 servings

• 2 fresh salmon fillets
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic
• 200 g Thai rice
• 3 sprigs coriander

Steps

1. 1

   Peel and press the garlic.

2. 2

   Mix all the ingredients: honey, soy sauce, rice vinegar, sesame oil, pressed garlic, sesame seeds.

3. 3

   Let the salmon marinate for at least 30 minutes.

4. 4

   Preheat the oven to steam and convection mode at 200°C and prepare your rice in a rice cooker or saucepan.

5. 5

   Reserve the marinade and place the fresh salmon fillets in a baking dish.

6. 6

   Bake for 10 minutes at 180°C. When removing from the oven, pour the rest of the marinade over the salmon.