Fruit salad by Laurent Mariotte

Ingredients

4 servings

• 2 peaches
• 125 g strawberries
• 125 g redcurrants
• 125 g raspberries
• 30 g shelled pistachios
• 30 g blanched almonds
• 2 tablespoons blonde sugar
• 15 cl Crémant de Bourgogne or lemonade
• 1 lime

Steps

1. 1

   Cut the peaches and remove their pits. Cut them into wedges and put them in a bowl. Hull the strawberries and redcurrants. Slice the strawberries into rounds. Add the red berries to the peaches. Sprinkle with light brown sugar, the nuts, and pour in the crémant. Mix and let sit for 30 minutes to 2 hours.

2. 2

   Distribute the fruits into 4 cups or a large salad bowl.

3. 3

   Grate the lime zest over the top and serve immediately to your guests.