Green asparagus, buffalo mozzarella, and Serrano ham frittata

Ingredients

4 servings

• 12 green asparagus
• 6 eggs
• 4 slices of dry-cured ham (serrano)
• 1 buffalo mozzarella
• 4 turns of a pepper mill
• 1 tablespoon of olive oil
• 1 large pinch of Espelette pepper
• 8 fresh basil leaves
• 2 tablespoons of thick crème fraîche
• 1 pinch of salt

Steps

1. 1

   Preheat the oven to 180°C (350°F). Wash and trim the bottom ends of the asparagus, keeping only the tender parts.

2. 2

   In an oven-safe skillet, heat the olive oil and sauté the asparagus for 5 minutes over high heat, stirring regularly.

3. 3

   Meanwhile, crack the eggs into a mixing bowl, add the heavy cream, salt, and pepper, then whisk well.

4. 4

   Pour the eggs over the asparagus and let set for 5 minutes before baking for 10 minutes at 180°C.

5. 5

   Once out of the oven, distribute the mozzarella and Serrano ham over the frittata. Sprinkle with Espelette pepper and fresh basil leaves, then serve immediately.