Grilled fish fillet with pesto sauce

Ingredients

1 serving

• 3 fish fillets
• 1 spoonful of olive oil
• 1 bunch of fresh basil
• 2 cloves of garlic
• 2 tablespoons of pine nuts
• 1 spoonful of grated parmesan
• 1 pinch of salt

Steps

1. 1

   Preheat your Airfryer to 180°C.

2. 2

   Coat the fish fillets with oil and season with salt and pepper.

3. 3

   Place them in the Airfryer cooking basket. Insert the basket into the appliance and set the timer for 8 minutes.

4. 4

   To prepare the pesto sauce

5. 5

   Take the basil leaves and combine them with garlic, pine nuts, parmesan, and olive oil in a food processor or mortar.

6. 6

   Blend (or grind) the ingredients until you get a smooth sauce.

7. 7

   Season to your preference by adding salt.

8. 8

   Finally, arrange the fish fillets on a dish and serve drizzled with the pesto sauce.