Halloumi, avocado and arugula veggie burger

Ingredients

4 servings

• 4 hamburger buns
• 400 g halloumi
• 1 avocado
• 150 g arugula
• 1 red onion
• 1 pot of Greek yogurt
• 1 garlic clove
• 1 pinch of Espelette pepper
• 1 dash of lemon juice
• salt
• pepper

Steps

1. 1

   Remove the skin from the avocado and slice it.

2. 2

   Peel the red onion and slice it into rings.

3. 3

   Cut the halloumi into 4 slices. In a pan, heat a drizzle of olive oil and brown the halloumi steaks for 10 minutes, turning halfway through over medium heat.

4. 4

   In a bowl, mix the Greek yogurt, the dash of lemon juice, minced garlic, Espelette pepper, a pinch of salt, and 3 turns of the pepper mill.

5. 5

   Using a brush, oil the burger buns and toast them for a few minutes in a pan or in the oven.

6. 6

   Assemble the burgers: on the top bun, add a tablespoon of sauce. On the bottom bun, place a bed of arugula, the avocado slices, the halloumi steak, the red onion slices, and finish with the bun.