Iced Gewurztraminer Marc Soufflé
egg white, egg yolk, sugar, heavy cream, bitter cocoa, marc
- 362 kcal per serving
- Total time 20 min
- 8 servings
- Protein
- 5.5 g
- Carbohydrates
- 30.4 g
- Fat
- 24.3 g
- Fiber
- 0 g
Where the calories come from
- Protein6%
- Carbohydrates34%
- Fat60%
Ingredients
8 servings
- 3 egg whites
- 6 egg yolks
- 230 g sugar
- 40 cl heavy cream
- 2 tablespoons bitter cocoa powder
- 5 cl Gewurztraminer marc
Steps
- 1
Beat the 6 egg yolks in a bain-marie with 115g of sugar until light and fluffy. Let cool.
- 2
Whisk the egg whites until stiff peaks form. Add the sugar gradually while continuing to whisk.
- 3
Whip the cream into whipped cream then fold in the 3 whisked egg whites with sugar.
- 4
Add the marc to the egg yolks then fold in the white mixture.
- 5
Pour into a mold, smooth the top and let set in the freezer for at least 12 hours.
- 6
Dust with bitter cocoa before serving.
Iced Gewurztraminer Marc Soufflé: how many calories per serving?
One serving of this recipe has 362 kcal, 6 g protein, 30 g carbs and 24 g fat. The recipe makes 8 servings. Allow 20 min in total.
Frequently asked questions
Iced Gewurztraminer Marc Soufflé: how long does it take?
Allow 20 min in total.
Iced Gewurztraminer Marc Soufflé: is it high in protein?
Protein provides 6% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
Iced Gewurztraminer Marc Soufflé: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Gluten Free
- Vegetarian
- Puddings
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