Japchae, Korean-style stir-fried noodles

Ingredients

4 servings

• 150 g raw noodles or soy vermicelli
• 300 g rump steak
• 2 tablespoons Maggi seasoning
• 1 tablespoon golden sesame seeds
• 4 tablespoons sesame oil
• 1 zucchini
• 2 carrots
• 4 spring onions
• 1 clove of garlic
• 1 pinch of pepper

Steps

1. 1

   Toast the sesame seeds well.

2. 2

   Cook the noodles according to the package instructions. Drain them in a colander and set aside.

3. 3

   Slice the beef into thin strips and drizzle with half of the sesame oil. Peel and cut the carrots and zucchini into sticks about 5 cm long. Peel and chop the spring onions and crush the garlic. Heat the remaining oil in a wok and sauté the chopped onion and carrot sticks.

4. 4

   Stir-fry for 5 minutes. Add the zucchini sticks and stir for 5 minutes. Add the meat and garlic, and stir-fry vigorously for 5 minutes. Remove the wok from the heat and add the noodles. Drizzle with the Maggi seasoning. Add pepper and return to the heat. Stir vigorously for 5 minutes so that everything is coated. Add the sesame seeds.