Herb cooking cream: calories and nutrition facts

Herb cooking cream has 195 kcal per 100 g. One serving, 1 tablespoon (30 g), has 59 kcal.

Calories
195 kcal
Protein
3.1 g
Carbohydrates
3 g
Fat
19 g

Per 100 g

Herb cooking cream: how many calories?

Herb cooking cream has 195 kcal per 100 g, with 3.1 g protein, 3 g carbs and 19 g fat. A 30 g serving (1 tablespoon) has 59 kcal. That is close to the average for Dairy (210 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein6%
  • Carbohydrates6%
  • Fat88%

Calculate a portion

Calories
59 kcal
Protein
0.9 g
Carbohydrates
0.9 g
Fat
5.7 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories195 kcal59 kcal
Fat19 g5.7 g
of which saturated fat13 g3.9 g
Carbohydrates3 g0.9 g
of which sugars3 g0.9 g
Fiber0 g0 g
Protein3.1 g0.9 g
Sodium510 mg153 mg
Water70 g21 g
Vitamin C0 mg0 mg
Calcium100 mg30 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(195 kcal)10%
Fat(19 g)27%
of which saturated fat(13 g)65%
Carbohydrates(3 g)1%
of which sugars(3 g)3%
Protein(3.1 g)6%
Salt(1.28 g)21%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low sugars (5 g or less)

Herb cooking cream: frequently asked questions

Herb cooking cream: how many calories per serving?

A 30 g serving (1 tablespoon) has 59 kcal.

Herb cooking cream: how much protein?

Herb cooking cream contains 3.1 g of protein per 100 g, 6% of the 50 g reference intake.

Herb cooking cream: how much fibre?

Herb cooking cream provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Herb cooking cream: how much makes 100 kcal?

100 kcal is about 51 g of this food.

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