Teriyaki salmon
Salmon fillet, Maggi seasoning, mirin, brown sugar, sesame oil
- 455 kcal per serving
- Total time 10 min
- 4 servings
- Protein
- 30 g
- Carbohydrates
- 16.7 g
- Fat
- 30.1 g
- Fiber
- 0 g
Where the calories come from
- Protein26%
- Carbohydrates15%
- Fat59%
Ingredients
4 servings
- 4 skinless salmon fillets
- 100 ml Maggi seasoning
- 100 ml mirin
- 60 g brown sugar
- 1 tablespoon sesame oil
Steps
- 1
Boil the seasoning, mirin, and brown sugar in a saucepan for 3 to 4 minutes.
- 2
Remove the saucepan from the heat and add the raw salmon directly into the hot sauce.
- 3
Let it marinate in the refrigerator for at least two hours.
- 4
Grill the salmon in the sesame oil on both sides (it will caramelize quickly). Serve your teriyaki salmon recipe immediately.
Teriyaki salmon: how many calories per serving?
One serving of this recipe has 455 kcal, 30 g protein, 17 g carbs and 30 g fat. The recipe makes 4 servings. Allow 10 min in total.
Frequently asked questions
Teriyaki salmon: how long does it take?
Allow 10 min in total.
Teriyaki salmon: is it high in protein?
Yes: protein provides 26% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Dairy Free
- Lunch
- Dinner
- Fish
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