Fish burger

Ingredients

1 serving

• 250 ml of water
• 2 tablespoons of dry baker's yeast
• 2 tablespoons of sunflower oil
• 1 egg
• salt
• 420 g of flour
• 1 glass of flour
• 1 glass of beer
• 2 eggs
• pepper
• salt
• 1 tablespoon of vinegar
• 25 cl of peanut oil
• 2 egg yolks
• Fine herbs
• 1 shallot

Steps

1. 1

   Preheat oven to 220°

2. 2

   In a bowl, mix yeast, oil, and sugar in warm water and let rest for 5 minutes or until the mixture is foamy.

3. 3

   Whisk the egg and salt.

4. 4

   Incorporate the flour, starting with 420g, adding a little more if necessary to form a soft dough.

5. 5

   Place the dough on a floured surface and knead until smooth and elastic, about 5 to 7 minutes.

6. 6

   When the dough is elastic and no longer sticky, divide it into 12 equal pieces and shape each into a slightly flattened ball.

7. 7

   Place 6 to 7 cm apart on greased baking sheets and let rise for 15 minutes, or until the buns have nearly doubled in size.

8. 8

   Bake for 8 to 12 minutes or until golden brown.

9. 9

   Remove the buns from the pan to a wire rack. Brush with melted butter immediately after removing from the oven. Let cool.

10. 10

    For the breaded fish preparation. https://www.marmiton.org/recettes/recette_fish-and-chips-la-vraie-pate-a-friture-anglaise_22308.aspx

11. 11

    Preparation of the Tartar sauce. https://www.marmiton.org/recettes/recette_sauce-tartare-maison_34962.aspx And add Espelette pepper