Lime Shrimp Ravioli with Arome
rice paper, shrimp, lime, ginger, green onion, Maggi Arome
- 385 kcal per serving
- Total time 18 min
- 4 servings
- Protein
- 18.7 g
- Carbohydrates
- 67.2 g
- Fat
- 3.7 g
- Fiber
- 3.7 g
Where the calories come from
- Protein20%
- Carbohydrates71%
- Fat9%
Ingredients
4 servings
- 8 rice paper sheets
- 200 g shrimp
- 1 lime
- ginger (2 cm)
- 5 spring onions
- 2 tablespoons Maggi seasoning
Steps
- 1
Chop the onions. Sauté them for 5 minutes.
- 2
Blend the shrimp, onions, ginger, and lime zest.
- 3
Add the Arome.
- 4
Place a ball of this mixture into the rice paper softened in water. Fold the edges and steam in a pressure cooker for 2 to 3 minutes depending on thickness.
Lime Shrimp Ravioli with Arome: how many calories per serving?
One serving of this recipe has 385 kcal, 19 g protein, 67 g carbs and 4 g fat. The recipe makes 4 servings. Allow 18 min in total.
Frequently asked questions
Lime Shrimp Ravioli with Arome: how long does it take?
Allow 18 min in total: 15 min prep and 3 min cooking.
Lime Shrimp Ravioli with Arome: is it high in protein?
Protein provides 19% of the calories (19 g per serving), below the 20% threshold for a high-protein recipe.
- Dairy Free
- Lunch
- Rice
- Seafood
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