La Matouille
tomme cheese, white wine, garlic, pepper
- 42 kcal per serving
- Total time 40 min
- 4 servings
- Protein
- 1.9 g
- Carbohydrates
- 1.5 g
- Fat
- 2.2 g
- Fiber
- 0.3 g
Where the calories come from
- Protein23%
- Carbohydrates18%
- Fat59%
Ingredients
4 servings
- 1 tome (Tome des Bauges cheese)
- 5 cl of white wine (preferably a Savoie wine)
- 4 cloves of garlic
- 10 g of pepper, enough to cover the Tome
Steps
- 1
Choose a nice 1.3 kg Tomme cheese and remove the rind with a large knife.
- 2
Make 4 holes in the cheese flesh.
- 3
Pour the wine into the holes.
- 4
Place 4 cloves of garlic in each hole.
- 5
Cover the entire cheese with pepper to create a pepper crust.
- 6
Bake for 30 minutes at 210°C (410°F) in a dish or wrapped in aluminum foil, leaving the top uncovered! Serve hot with potatoes, cold cuts, and a little green salad!
La Matouille: how many calories per serving?
One serving of this recipe has 42 kcal, 2 g protein, 2 g carbs and 2 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
La Matouille: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
La Matouille: is it high in protein?
Protein provides 18% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.
La Matouille: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Gluten Free
- Vegetarian
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