Merveilleux cake
egg white, powdered sugar, caster sugar, liquid cream, chocolate shavings
- 80 kcal per serving
- Total time 205 min
- 18 servings
- Protein
- 1.3 g
- Carbohydrates
- 8.3 g
- Fat
- 4.6 g
- Fiber
- 0 g
Where the calories come from
- Protein6%
- Carbohydrates42%
- Fat52%
Ingredients
18 servings
- 100 g egg white
- 25 g icing sugar or fine sugar
- 100 g fine sugar
- 250 g heavy cream 35 or 40%
- 1 large handful of dark chocolate shavings
Steps
- 1
Whip the egg whites with the sugar using a stand mixer or electric beater for at least 10 minutes.
- 2
Once the meringue is ready, put it in a piping bag and pipe meringues about 5cm in diameter.
- 3
Bake them for 40 minutes at 125°C.
- 4
Whip the heavy cream and icing sugar into whipped cream using a stand mixer or electric beater. Set aside.
- 5
Once the meringues are ready, take two meringues and place one on top of the other. Cover with whipped cream. Then, put chocolate shavings around the edge of your merveilleux.
Merveilleux cake: how many calories per serving?
One serving of this recipe has 80 kcal, 1 g protein, 8 g carbs and 5 g fat. The recipe makes 18 servings. Allow 205 min in total.
Frequently asked questions
Merveilleux cake: how long does it take?
Allow 205 min in total: 25 min prep and 180 min cooking.
Merveilleux cake: is it high in protein?
Protein provides 6% of the calories (1 g per serving), below the 20% threshold for a high-protein recipe.
- Gluten Free
- Puddings
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