Organic Nestlé Dessert® Dark Chocolate, Olive Oil & Raspberry Muffins

Ingredients

12 servings

• 100 g NESTLÉ DESSERT organic dark chocolate
• 100 g unsweetened raw cocoa powder – 100% cocoa NESTLE DESSERT
• 300 g frozen raspberries
• 250 g flour
• 120 g sugar
• 25 cl soy milk
• 3 eggs
• 1 heaped teaspoon baking powder
• 1 pinch of salt
• 12 cl olive oil

Steps

1. 1

   Preheat the oven to 180°C. In a saucepan, heat the milk and baking chocolate over low heat until the chocolate has melted.

2. 2

   In a bowl, whisk the eggs and sugar. Add the chocolate milk and olive oil, and whisk again until smooth.

3. 3

   In another bowl, mix the flour, baking powder, cocoa powder, and salt. Pour the dry mixture into the first bowl and stir well with a wooden spoon. Add the raspberries and mix again.

4. 4

   Fill muffin tins ¾ full and bake for 30 minutes. Remove the muffins from the oven and wait 5 minutes for them to cool before unmolding.