Pasta with Surimi 'Gruyère' Style

Ingredients

4 servings

• 400 g of farfalle
• 12 Le Moelleux Fleury Michon surimi sticks, to be sliced into thin strips to replace grated Gruyère
• cherry tomatoes, to be cut into small pieces
• 1 drizzle of olive oil

Steps

1. 1

   Wash and cut the cherry tomatoes into small pieces. Shred the Fleury Michon Le Moelleux surimi sticks into thin strips to replace grated Gruyère cheese.

2. 2

   Cook the pasta according to the package instructions in a large pot of salted water.

3. 3

   Drain the pasta and drizzle with a little olive oil.

4. 4

   Serve the pasta with the tomato pieces and the Fleury Michon Le Moelleux surimi strips.