Pea, shrimp and curry gratin

Ingredients

4 servings

• 16 peeled shrimp
• 500g shelled peas
• 1 teaspoon curry powder
• salt and pepper
• 2 eggs
• 2 onions
• 2 bay leaves
• 300ml fresh cream
• breadcrumbs

Steps

1. 1

   Cook the peas in boiling salted water with the bay leaves for 25 minutes.

2. 2

   In the meantime, peel and chop the onions. Sauté them in a pan with olive oil. Add the curry and sauté the shrimp for 2 to 3 minutes.

3. 3

   In a bowl, beat the eggs with the crème fraîche, salt, and pepper.

4. 4

   Once the peas are cooked and cooled, add the egg/crème fraîche mixture. Then incorporate the cooked onions and the curried shrimp. Mix well.

5. 5

   Pour the preparation into a gratin dish. Sprinkle with breadcrumbs and bake for 20 minutes at 180°C (350°F/gas mark 6).