Quinoa salad with shrimp, avocado, peas, and chives

Ingredients

2 servings

• 100 g quinoa
• 10 cooked shrimp
• 1 avocado
• 2 handfuls of iceberg lettuce
• 50 g peas
• chives
• 1 teaspoon mustard
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• salt and pepper

Steps

1. 1

   Cook the peas for 10 minutes in salted water. Drain them and rinse with cold water to stop the cooking process.

2. 2

   In the meantime, cook the quinoa according to the package instructions. Let it cool.

3. 3

   Halve the avocado and scoop out the flesh using a tablespoon. Slice it into strips. Wash the lettuce and chop the chives.

4. 4

   Prepare the vinaigrette: mix the mustard and vinegar. Then add the oil. Season with salt and pepper and mix well.

5. 5

   In shallow bowls, arrange the quinoa, shrimp, lettuce, avocado, and peas. Drizzle with vinaigrette and sprinkle with chopped chives.