Roquefort sauce (red wine and shallots)

Ingredients

4 servings

• 20 ml thick crème fraîche
• 2 shallots
• 150 g Roquefort cheese at room temperature
• 15 cl red wine

Steps

1. 1

   Finely chop the shallots (into small dice).

2. 2

   Sauté the shallots in a pan.

3. 3

   Cover the shallots with the wine.

4. 4

   Simmer over low heat until the red wine evaporates.

5. 5

   Add the Roquefort (cut it into cubes, it makes it easier to mix).

6. 6

   Once the Roquefort is well incorporated with the shallots, add the crème fraîche.

7. 7

   Let the sauce thicken over low heat, stirring occasionally. When the sauce is thick enough, remove from heat and serve hot or warm.