Rustic peach-coconut tart

Ingredients

4 servings

• 200 g flour
• 50 g grated coconut
• 40 g coconut oil
• 40 g water
• 1 tablespoon coconut sugar
• 1 pinch of salt
• 5 yellow peaches
• 1 handful of grated coconut

Steps

1. 1

   Mix the flour with the coconut, coconut sugar, salt, and shredded coconut.

2. 2

   Melt the coconut oil, add it to the dry ingredients, and knead the dough while adding the water. Roll out the dough.

3. 3

   Wash the peaches and cut them into 6 pieces each.

4. 4

   Roll out the dough, place the peaches on top, and sprinkle with shredded coconut.

5. 5

   Bake for 30 minutes at 200°C.

6. 6

   Let cool before serving.