Rustic raspberry and jam tart
shortcrust pastry, raspberry jam, raspberries, icing sugar
- 141 kcal per serving
- Total time 40 min
- 6 servings
- Protein
- 1.8 g
- Carbohydrates
- 19.9 g
- Fat
- 5.1 g
- Fiber
- 3.1 g
Where the calories come from
- Protein5%
- Carbohydrates60%
- Fat34%
Ingredients
6 servings
- 1 sheet of shortcrust pastry
- 4 tablespoons of raspberry jam
- 400 g raspberries
- icing sugar
Steps
- 1
Preheat the oven to 200°C.
- 2
Roll out the shortcrust pastry onto a baking sheet.
- 3
Spread the jam while leaving a border of dough. Cover the jam with raspberries and fold the edges of the dough over the fruit.
- 4
Bake in the oven for 30 minutes.
- 5
Before serving, sprinkle with icing sugar.
Rustic raspberry and jam tart: how many calories per serving?
One serving of this recipe has 141 kcal, 2 g protein, 20 g carbs and 5 g fat. The recipe makes 6 servings. Allow 40 min in total.
Frequently asked questions
Rustic raspberry and jam tart: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Rustic raspberry and jam tart: is it high in protein?
Protein provides 5% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.
- Dairy Free
- Pork Free
- Puddings
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeSimilar recipes
Your personal calorie plan in 2 minutes
Start for free