Saffron Cuttlefish
- 520 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 42 g
- Carbohydrates
- 7.7 g
- Fat
- 32.1 g
- Fiber
- 0.4 g
Where the calories come from
- Protein34%
- Carbohydrates6%
- Fat59%
Ingredients
4 servings
- seiches
- gros pot de crème fraîche
- ail
- safran
- cognac pour flamber
Steps
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Start for freeSaffron Cuttlefish: how many calories per serving?
One serving of this recipe has 520 kcal, 42 g protein, 8 g carbs and 32 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Saffron Cuttlefish: how long does it take?
Allow 50 min in total: 20 min prep and 30 min cooking.
Saffron Cuttlefish: is it high in protein?
Yes: protein provides 32% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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