Sautéed Vegetable Soup
- 154 kcal per serving
- Total time 75 min
- 4 servings
- Protein
- 4.3 g
- Carbohydrates
- 28.7 g
- Fat
- 1.2 g
- Fiber
- 6.9 g
Where the calories come from
- Protein12%
- Carbohydrates80%
- Fat7%
Ingredients
4 servings
Steps
All 5 steps are in the app
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Start for freeSautéed Vegetable Soup: how many calories per serving?
One serving of this recipe has 154 kcal, 4 g protein, 29 g carbs and 1 g fat. The recipe makes 4 servings. Allow 75 min in total.
Frequently asked questions
Sautéed Vegetable Soup: how long does it take?
Allow 75 min in total: 15 min prep and 60 min cooking.
Sautéed Vegetable Soup: is it high in protein?
Protein provides 11% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.
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