Simon Super Rabbit's Strawberry Charlotte

Ingredients

6 servings

• 500 g of beautiful strawberries
• 300 g of nice ladyfinger biscuits
• 1 can of airy whipped cream
• strawberry-flavored syrup

Steps

1. 1

   Before starting, wash your hands with soap. Next, it's the strawberries' turn to be washed, without the soap of course. Don't forget to remove the stems from the strawberries.

2. 2

   Put them in the bowl, keep a few strawberries aside to decorate the cake at the end.

3. 3

   Then add the whipped cream and mix very gently with the wooden spatula.

4. 4

   Pour the syrup into a deep plate, then dip the biscuits in it before placing them upright all around the deep mold.

5. 5

   Then pour in half of the strawberry-whipped cream mixture. Cover with a layer of biscuits, then pour the rest of the strawberry-whipped cream mixture on top before covering with a final layer of biscuits.

6. 6

   Leave in the refrigerator for 1 night.

7. 7

   The next day, delicately unmold the charlotte by turning it over onto a plate and decorate the top with strawberries. And there you go!