Steamed salmon with lemon-dill sauce

Ingredients

1 serving

• 4 salmon fillets
• 1 lemon
• 2 spoons of dill
• 1 pinch of salt
• 1 pinch of pepper
• 1 cup (125 ml) of crème fraîche
• 1 tablespoon of lemon juice
• 1 bunch of dill
• 1 pinch of salt
• 1 pinch of pepper

Steps

1. 1

   Season the salmon fillets with salt, pepper, lemon juice and zest.

2. 2

   Place the fillets in the steamer basket.

3. 3

   Steam for 8-10 minutes, depending on the thickness of the fillets.

4. 4

   For the sauce, mix the crème fraîche, lemon juice, dill, salt and pepper.

5. 5

   Serve the salmon topped with sauce and garnished with fresh dill.