Sweet potato and cheese balls

Ingredients

4 servings

• 3 tablespoons potato starch
• 2 sweet potatoes
• 3 tablespoons milk
• 100 g Comté cheese
• 1 knob of butter
• 1 pinch of salt
• black sesame seeds

Steps

1. 1

   Make a puree with one or two sweet potatoes.

2. 2

   Add flour, milk, and a pinch of salt to make a dough.

3. 3

   Divide into equal portions.

4. 4

   Flatten in your hands, then place a cube of Comté cheese, wrap, and close.

5. 5

   Salt and sprinkle with sesame seeds on one side.

6. 6

   Cook in butter in a pan over low heat, covered.

7. 7

   Flip once golden brown.

8. 8

   Serve with a drizzle of maple syrup and a few black and golden sesame seeds.