Three-cheese stuffed zucchini

Ingredients

4 servings

• 4 round zucchini
• 1 egg
• 80 g goat cheese
• 80 g ricotta
• 80 g grated parmesan
• olive oil
• salt and pepper
• fresh mint

Steps

1. 1

   Wash the zucchini, remove their tops, and scoop out the flesh using a small spoon.

2. 2

   Sauté the zucchini pulp in a pan with a little olive oil.

3. 3

   In a mixing bowl, mix the eggs and the 3 cheeses.

4. 4

   Season with salt, pepper, and chopped mint. Add the zucchini pulp.

5. 5

   Preheat the oven to 180°C (350°F).

6. 6

   Fill the zucchini with the mixture.

7. 7

   Bake for 45 minutes.