Tomato, pine nut and skyr bruschetta

bread, garlic, skyr, olive oil, cherry tomatoes, pine nuts, basil

Where the calories come from

2 servings

1
Rub the bread with garlic and add a drizzle of olive oil.
2
Bake for 8 minutes at 200°C, keeping an eye on it.
3
Once out of the oven, add the skyr and distribute the cherry tomatoes and toasted pine nuts.
4
Scatter with a little basil.

One serving of this recipe has 834 kcal, 25 g protein, 88 g carbs and 28 g fat. The recipe makes 2 servings. Allow 10 min in total.

Allow 10 min in total.

Protein provides 12% of the calories (25 g per serving), below the 20% threshold for a high-protein recipe.

Ubod scales the servings to your needs and counts the calories and macros for you.

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Your personal calorie plan in 2 minutes