Vegan Zebra Cake

Ingredients

6 servings

• 180 g of Nestlé plant-based baking aid
• 80 g of almond milk
• 120 g of flour
• 5 g of baking powder
• 185 g of Nestlé plant-based baking aid
• 90 g of almond milk
• 80 g of flour
• 5 g of baking powder
• 30 g of unsweetened cocoa powder

Steps

1. 1

   Place all the ingredients for the plain mixture into a first bowl: vegan baking aid, almond milk, flour, and baking powder. Mix well.

2. 2

   Place all the ingredients for the cocoa mixture into a second bowl: vegan baking aid, almond milk, flour, baking powder, and cocoa powder. Mix well.

3. 3

   Alternately pour the two mixtures into an oiled mold.

4. 4

   Bake for 50 minutes in an oven preheated to 185°C.