Welsh Rarebit

Ingredients

4 servings

• 4 slices of high-quality ham, rindless, reduced-salt, Bleu Blanc Coeur U
• 800 g extra mature Cheddar U SAVEURS
• 25 cl brown ale
• 1 unsliced loaf of country bread
• 4 eggs
• 4 tablespoons of old-fashioned mustard
• pepper
• 25 g butter

Steps

1. 1

   Slice the cheddar into strips and place in a saucepan with the beer, old-fashioned mustard, and pepper.

2. 2

   Melt over low heat.

3. 3

   Cut 4 slices of rustic bread about 1.5 cm thick.

4. 4

   Toast the slices of bread and then butter them.

5. 5

   Place each one in an individual buttered dish and place a slice of ham on top.

6. 6

   Cover with the cheese mixture and return to the oven for 5 minutes at 200°C.

7. 7

   Meanwhile, fry the eggs.

8. 8

   When removing from the oven, place an egg on each dish and serve.