Zucchini and egg gratin with Cook Expert

Ingredients

6 servings

• 4 eggs
• 1 teaspoon of olive oil for the gratin dish
• 2 fleshy tomatoes
• 80 g of crème fraîche or mascarpone
• 6 basil leaves or 2 tsp of dried basil
• 2 teaspoons of chopped chives
• 50 g of grated cheese (here grana padano)
• 800 g of zucchini
• salt and pepper

Steps

1. 1

   After rinsing them, slice the zucchini using the slicing disc 2. Arrange the slices in an oiled baking dish in 2 even layers. Set aside.

2. 2

   Rinse the tomatoes, cut them roughly into slices and arrange them harmoniously over the zucchini. Set aside.

3. 3

   In the mini bowl fitted with its blade, add the basil, chives, eggs, mascarpone, salt and pepper, then run the food processor for a few seconds until you obtain a homogeneous mixture.

4. 4

   Distribute the mixture into the baking dish over the vegetables and bake at 180°C for 40 minutes (+/- depending on your oven).

5. 5

   After 40 minutes, sprinkle with a little grated cheese, lower the oven to 150°C and let it brown for about ten minutes.