Apricot Curd
apricot, sugar, cornstarch, milk, egg, butter
- 719 kcal per serving
- Total time 20 min
- 1 serving
- Protein
- 10.1 g
- Carbohydrates
- 116.6 g
- Fat
- 23.8 g
- Fiber
- 6.3 g
Where the calories come from
- Protein6%
- Carbohydrates65%
- Fat30%
Ingredients
1 serving
- 350 g apricots
- 70 g sugar
- 15 g cornstarch
- 1 tablespoon cold milk
- 1 egg + one yolk
- 20 g butter
Steps
- 1
Wash the apricots and remove the pits.
- 2
Blend the fruit in a blender to obtain a fine pulp.
- 3
In a bowl, beat the egg and the yolk with the sugar until the mixture whitens.
- 4
In a saucepan, add the apricot pulp and the egg-sugar mixture and heat over low heat.
- 5
Then add the cornstarch and the milk. Increase the heat and whisk constantly.
- 6
Add the butter and continue whisking. When it is completely melted, stop cooking.
- 7
Let cool. The preparation can be kept for 10 days in the refrigerator.
Apricot Curd: how many calories per serving?
One serving of this recipe has 719 kcal, 10 g protein, 117 g carbs and 24 g fat. The recipe makes 1 serving. Allow 20 min in total.
Frequently asked questions
Apricot Curd: how long does it take?
Allow 20 min in total: 10 min prep and 10 min cooking.
Apricot Curd: is it high in protein?
Protein provides 6% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
Apricot Curd: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Gluten Free
- Snacks
- Vegetarian
- Puddings
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