Apricot & nougat clafoutis by Laurent Mariotte
apricot, egg, light brown sugar, cornstarch, almond drink, butter, nougat
- 279 kcal per serving
- Total time 60 min
- 6 servings
- Protein
- 6.2 g
- Carbohydrates
- 46.1 g
- Fat
- 7.6 g
- Fiber
- 2.1 g
Where the calories come from
- Protein9%
- Carbohydrates66%
- Fat25%
Ingredients
6 servings
- 15 apricots
- 4 eggs
- 100 g light brown sugar
- 50 g cornstarch
- 30 cl almond drink
- 1 knob of butter
- 100 g almond nougat
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the apricots in half and remove the pits.
- 3
Beat the eggs with the sugar. Sift in the cornstarch using a fine strainer.
- 4
Mix well, then gradually pour in the almond milk while stirring.
- 5
Butter and sugar a large gratin dish and arrange the apricots, rounded side up. Pour in the almond milk batter. Cut the nougat into cubes and distribute them over the clafoutis.
- 6
Bake for 40 minutes. Keep an eye on the cooking. Serve warm or chilled.
Apricot & nougat clafoutis by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 279 kcal, 6 g protein, 46 g carbs and 8 g fat. The recipe makes 6 servings. Allow 60 min in total.
Frequently asked questions
Apricot & nougat clafoutis by Laurent Mariotte: how long does it take?
Allow 60 min in total: 20 min prep and 40 min cooking.
Apricot & nougat clafoutis by Laurent Mariotte: is it high in protein?
Protein provides 9% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
- Gluten Free
- Pork Free
- Puddings
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