Baked feta pasta
- 492 kcal per serving
- Total time 35 min
- 2 servings
- Easy
- Protein
- 13.3 g
- Carbohydrates
- 59.6 g
- Fat
- 20.9 g
- Fiber
- 6.9 g
Where the calories come from
- Protein11%
- Carbohydrates50%
- Fat39%
Ingredients
2 servings
- pâtes
- oignon rouge
- huile d'olive
- piment d'Espelette
- feta
- tomates concassées
- poivre
Steps
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Start for freeBaked feta pasta: how many calories per serving?
One serving of this recipe has 492 kcal, 13 g protein, 60 g carbs and 21 g fat. The recipe makes 2 servings. Allow 35 min in total.
Frequently asked questions
Baked feta pasta: how long does it take?
Allow 35 min in total: 10 min prep and 25 min cooking.
Baked feta pasta: is it high in protein?
Protein provides 11% of the calories (13 g per serving), below the 20% threshold for a high-protein recipe.
Baked feta pasta: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Pasta
- Dinner
- Vegetarian
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