Bell pepper and cream cheese verrines
- 160 kcal per serving
- Total time 50 min
- 6 servings
- Easy
- Protein
- 2.7 g
- Carbohydrates
- 4.9 g
- Fat
- 14.2 g
- Fiber
- 1.7 g
Where the calories come from
- Protein7%
- Carbohydrates12%
- Fat81%
Ingredients
6 servings
- poivron rouge
- fromage frais
- crème fraîche
- sel
- poivre 5 baies
Steps
All 8 steps are in the app
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Start for freeBell pepper and cream cheese verrines: how many calories per serving?
One serving of this recipe has 160 kcal, 3 g protein, 5 g carbs and 14 g fat. The recipe makes 6 servings. Allow 50 min in total.
Frequently asked questions
Bell pepper and cream cheese verrines: how long does it take?
Allow 50 min in total: 30 min prep and 20 min cooking.
Bell pepper and cream cheese verrines: is it high in protein?
Protein provides 7% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
Bell pepper and cream cheese verrines: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Gluten Free
- Pork Free
- Snacks
- Vegetarian
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