Black Forest-style Verrine
cherry jam, heavy cream, kirsch, dark chocolate, crème fraîche
- 318 kcal per serving
- Total time 16 min
- 6 servings
- Protein
- 2.8 g
- Carbohydrates
- 30 g
- Fat
- 20.2 g
- Fiber
- 3.1 g
Where the calories come from
- Protein4%
- Carbohydrates38%
- Fat58%
Ingredients
6 servings
- 1 jar of black cherry jam
- 20 cl of full-fat liquid cream
- 1 tablespoon of kirsch
- 100 g of dark chocolate
- 3 tablespoons of crème fraîche
Steps
- 1
For the chocolate ganache, melt the chocolate pieces in the microwave or a double boiler, add the crème fraîche, and mix until smooth. Chill in the fridge.
- 2
Spread a tablespoon of cherry jam at the bottom of the verrines.
- 3
Whip the heavy cream with a teaspoon of Kirsch. Add a layer of this mixture into the verrines.
- 4
Add a layer of chocolate (which must have cooled completely) into the verrines.
Black Forest-style Verrine: how many calories per serving?
One serving of this recipe has 318 kcal, 3 g protein, 30 g carbs and 20 g fat. The recipe makes 6 servings. Allow 16 min in total.
Frequently asked questions
Black Forest-style Verrine: how long does it take?
Allow 16 min in total: 15 min prep and 1 min cooking.
Black Forest-style Verrine: is it high in protein?
Protein provides 4% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
Black Forest-style Verrine: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Gluten Free
- Snacks
- Vegetarian
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