Butternut Vegetarian Burger

Ingredients

4 servings

• 10 g grated Comté cheese
• 4 onions
• pickled gherkin (optional)
• 50 g Comté cheese (more or less according to your taste)
• 6 potatoes (preferably large)
• 1 butternut squash
• 1 knob of butter
• 20 g Comté cheese
• 1 pinch of pepper
• 20 ml milk
• 1 pinch of salt
• 4 teaspoons of sesame seeds
• bunch of chives

Steps

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Wash the butternut squash and peel it. Cut the seedless part into round slices about 1.5 cm thick.

3. 3

   Place the slices on a non-stick baking sheet or parchment paper. Brush the rounds with oil, a pinch of salt, and pepper. Sprinkle the 10g of grated Comté cheese on top.

4. 4

   Bake in the middle of the oven for 15 minutes.

5. 5

   Meanwhile, in a frying pan, melt a little butter or oil over low heat, then add the peeled and chopped onions. Cook for a few minutes then remove from heat.

6. 6

   Peel the potatoes and place them in a pot of hot water for 20 minutes. Then drain them.

7. 7

   Mash the potatoes using a fork or a potato masher. Incorporate a knob of butter and 20 ml of milk into the mixture. Then season with salt, pepper, chopped chives, and the 20g of Comté cheese cut into small cubes.

8. 8

   Remove the tray from the oven, wait a few minutes, and place a slice of butternut squash on the bottom of your plate. Add 2 generous spoonfuls of mash, a few pickles cut in half lengthwise, and some onions.

9. 9

   Cut thin slices of the 50g of Comté cheese and place them on top. Close the burger with the final slice of butternut squash and sprinkle with a spoonful of sesame seeds.

10. 10

    Enjoy your meal!!!!