Cheese and bacon pops

Ingredients

8 servings

• 200 g of cream cheese
• 5 slices of bacon
• 1 bunch of chives
• 1 pinch of chili
• Pretzel sticks

Steps

1. 1

   Using your hands, shape the cream cheese into balls.

2. 2

   Dice the grilled bacon slices and the chives.

3. 3

   Insert a pretzel stick into the center of each cream cheese ball, then roll them in the bacon and chive mixture.

4. 4

   Add a small pinch of chili pepper to your pops.