Chocolate chip muffins with a chocolate spread molten core

Ingredients

12 servings

• 100 g NESTLÉ DESSERT dark chocolate chips
• 1 jar of NESTLÉ DESSERT chocolate spread
• 150 g butter
• 2 eggs
• 200 g skyr or Greek yogurt
• 100 ml milk
• 1 tsp vanilla
• 375 g flour
• 150 g sugar
• 1 sachet of baking powder
• 1 tsp baking soda (optional)
• 1 pinch of salt

Steps

1. 1

   Form the chocolate spread into balls and place them on a baking sheet lined with parchment paper. Leave to harden overnight in the freezer.

2. 2

   The next day, cream the butter with the sugar and vanilla in a bowl until the mixture is homogeneous and light yellow, then add the eggs, skyr, and milk.

3. 3

   In another bowl, mix all the dry ingredients (flour, baking powder, baking soda, salt) then incorporate the dry ingredients into the liquids. Finish by adding the chocolate chips.

4. 4

   Preheat the oven to 220°C (428°F).

5. 5

   Fill the muffin tins halfway with the batter, then place a ball of chocolate spread in the center of each cavity. Completely cover with the rest of the muffin batter. Bake the muffins at 220°C for 5 minutes, then lower the oven temperature to 180°C and continue baking for 15 to 20 minutes or until the muffins are well risen.